Dinner

DINNER MENU

Feel free to have a few drinks while enjoying your meal as we can bring you home in the comfort of our new Mercedes V Class. This may be arranged with your server during your evening with us for a fee of /20 euro per trip for Portlaoise area and 15euro per trip for Portarlington or Killenard area. For your convenience this fee will be added to your bill.

*PLEASE NOTE THAT WE DON’T DO SPLIT BILLS*

*SERVICE CHARGE IS NOT INCLUDED IN YOUR BILL*

ANTIPASTI

Bruschetta Contadina
Toasted homemade focaccia, black olive tapenade, fresh cherry tomatoes, fresh mozzarella cheese, wild
rocket, extra virgin olive oil, garlic, fresh basil, balsamic cream.
(1)(2)(V)
9.50
Ravioli con Granchio starter10.50/ main course
Ravioli pasta filled with crab meat & parmesan in lemon, butter, shallots, cherry tomatoes, tarragon, squid sauce.
(1)(2)(3)(4)
16.50
Capesante con Piselli
Pan seared king scallops, pea puree, parmesan focaccia, crispy pancetta, wild rocket, red wine balsamic
reduction.
(1)(2)(4)
13.00
Anatra di Estate starter11.50/ main course
Crispy skin duck breast, fine green beans, sweet potato puree, shell pasta filled with blueberry & port
coulis.
(1)(2)
21.50
Pate dello Chef
Homemade chicken liver parfait, toasted brioche, orange marmalade, pickle gherkin, pearl onion.
(1)(2)
10.00
Soup of the Day
Fresh homemade soup.
 
6.00
*please inform about any allergies*
1.Dairy   2. Gluten    3. Fish     4. Shellfish    5. Nuts    6. Celery    7. Mustard   V. vegetarian

 

PASTA

Linguine con Frutti di Mare
Extra virgin olive oil, garlic, chilli, mussels, king prawns, calamari, Cod, light tomato sauce.
(1)(2)(3)(4)
16.50
Risotto Genovese
Italian Carnaroli rice, shallots, garlic, pesto,
chicken, courgettes, sundried tomatoes, mushrooms, parmesan.
(1)(3)
15.50
Pappardelle Mare e Monti
Extra virgin olive oil, garlic, tiger prawns, wild mushrooms, cream and light tomato sauce.
(1)(2)(4)
16.50
Penne Arrabiata
Extra virgin olive oil, garlic, chilli, shallots, rich tomato sauce. (add chicken 1 euro, add prawns 1.50 euro)
(1)(2)(V)
15.00
Rigatoni con Pollo
Roast garlic, peas, chicken, smoked pancetta, cream and parmesan sauce.
(1)(2)
15.50
*please ask your waiter for vegetarian and gluten free pasta options*
1.Dairy   2. Gluten    3. Fish     4. Shellfish    5. Nuts    6. Celery    7. Mustard   8. Egg   V. vegetarian
 
 

PIZZA

 
Pizza Margherita
Homemade pizza with mozzarella cheese and tomato sauce.
(1)(2)
 
12.50
Pizza Mafiosa
Homemade pizza with mozzarella cheese, tomato sauce, pepperoni (salami), chilli, garlic.
(1)(2)
14.50
Pizza Hawai
Homemade pizza with mozzarella cheese, tomato sauce, ham, pineapple.
(1)(2)
14.50
Pizza Quatro Stagioni
Homemade pizza with mozzarella cheese, tomato sauce, pepperoni(salami), ham, peppers, mushrooms.
(1)(2)
14.50
Pizza Verona
Homemade pizza with mozzarella cheese, tomato sauce, rocket salad, shaved 30 months old parmesan cheese, parma ham and extra virgin olive oil.
(1)(2)
16.50
Pizza ai Frutti di Mare
Homemade pizza with mozzarella cheese, tomato sauce, squid, prawns, mussels, clams, touch of
chilli and garlic.
(1)(2)(4)
16.50
Pizza con Carne
Homemade pizza with mozzarella cheese, tomato sauce, ham, pancetta, pepperoni, chorizo.
(1)(2)
16.50
*please ask your waiter for vegetarian pizza options*
1.Dairy   2. Gluten    3. Fish     4. Shellfish    5. Nuts    6. Celery    7. Mustard   8. Egg   V. vegetarian
 
 
 
 
I SECONDI PIATTI
 
Pollo Romano
Chicken supreme, onion, garlic, mustard, Italian pancetta, mushrooms, cream& parmesan sauce. Served with pan fried vegetables & roast potatoes.
(1)(7)
18.50
Pollo Emiliana
Chicken supreme filled with gorgonzola cheese, spinach, mushrooms, wrapped in smoked pancetta and served with marsala, wild mushrooms sauce, pan fried vegetables and roast potatoes.
(1)
20.50
Tagliata di Manzo
21day dry aged 10oz sliced Hereford striploin, pickled forest mushrooms, wild rocket, parmesan shavings,
roast cherry tomatoes on the vine, aged balsamic, French fries;
(1)
25.95
Filetto con Tartufo
8oz Hereford fillet of beef, pecorino & truffle puree crust, beef jus, sautéed kale, baby rainbow carrots and
roast potatoes.
(1)(5)
29.95
Agnello Rustico
Gremolata crust slow cooked spring lamb neck fillet, rosemary lamb jus, olive puree, asparagus, roast potatoes.
(1)
24.95
Branzino con Arancia
Pan fried fillet of Sea Bass, fennel, orange & prawns sauce, fine green beans, baby rainbow carrots, roast potatoes.
(1)(4)
25.50
*ALL OUR BEEF IS 100% IRISH*
1.Dairy   2. Gluten    3. Fish     4. Shellfish    5. Nuts    6. Celery    7. Mustard   8. Egg   V. vegetarian
 
 

SIDE ORDERS

Patate Arrosto                                                      
Roast herb potatoes.
(1)
*may contain sulphur*
3.95
Patatine Fritte                                                      
French fries.
(1)
*may contain sulphur*
3.50
Vegetale di Giorno
Pan fried vegetables.
(1)
3.50
Insalata Mista                                                      
Mixed leaf house salad, extra virgin olive oil, and balsamic vinegar. 
(1)
4.00
1.Dairy   2. Gluten    3. Fish     4. Shellfish    5. Nuts    6. Celery    7. Mustard   8. Egg   V. vegetarian  

 

 

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